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Bold Mustard Seeds (Rai Jaadi). Selected large-grain mustard seeds ideal for slow tempering, robust South Indian gravies, and pickles.
Delivery and return
Delivery and return
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
| Furniture | Delivery usually takes place within 2 weeks. |
Shipping Information
Shipping Information
Pan-India Delivery via India Post
All our freshly ground spices, blends, whole spices, and dry fruits are carefully packaged in authentic aroma-lock pouches and dispatched via India Post (Business Parcel / Speed Post). Deliveries typically arrive within 5 to 8 working days across India.Order Tracking & Support
Once your order is dispatched, you will receive an official India Post Consignment Number (AWB) to track your package live. For any delivery questions or assistance, contact us directly on WhatsApp at +91 93242 73730.Fresh Batch Guarantee
Every order is packed from freshly ground weekly batches to ensure peak aroma, flavor, and natural essential oil retention with zero artificial preservatives, colors, or chemical fillers.Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.
Description
Authentic Ingredients
100% Pure Bold Mustard Seeds (Rai Jaadi).
Recommended Culinary Uses
Pickle making, sambhar, rasam, South Indian poriyal, Gujarati curries, and vegetable tempering.
Purity & Quality Standards
Traditional sun-cured whole grains. Zero onion, zero garlic, zero artificial colors, zero preservatives.
Additional information
| Weight | N/A |
|---|---|
| Weight | 100g, 1kg, 250g, 500g, 50g |
| Ingredients | 100% Pure Bold Mustard Seeds (Rai Jaadi). |
| Culinary Uses | Pickle making, sambhar, rasam, South Indian poriyal, Gujarati curries, and vegetable tempering. |
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