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Authentic Lonavala Kokum with natural tartness and rich deep color. Imparts a tangy, soothing coastal flavor to curries and summer coolers.
Delivery and return
Delivery and return
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
| Furniture | Delivery usually takes place within 2 weeks. |
Shipping Information
Shipping Information
Pan-India Delivery via India Post
All our freshly ground spices, blends, whole spices, and dry fruits are carefully packaged in authentic aroma-lock pouches and dispatched via India Post (Business Parcel / Speed Post). Deliveries typically arrive within 5 to 8 working days across India.Order Tracking & Support
Once your order is dispatched, you will receive an official India Post Consignment Number (AWB) to track your package live. For any delivery questions or assistance, contact us directly on WhatsApp at +91 93242 73730.Fresh Batch Guarantee
Every order is packed from freshly ground weekly batches to ensure peak aroma, flavor, and natural essential oil retention with zero artificial preservatives, colors, or chemical fillers.Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.
Description
Authentic Ingredients
Authentic Dried Kokum (Garcinia Indica).
Recommended Culinary Uses
Solkadhi, Gujarati dal, rasam, Maharashtrian amti, sour curries, and digestive kokum sharbat.
Purity & Quality Standards
Naturally sun-cured and traditionally packed. Zero onion, zero garlic, zero artificial colors, zero chemical preservatives.
Additional information
| Weight | N/A |
|---|---|
| Weight | 100g, 1kg, 250g, 500g, 50g |
| Ingredients | Authentic Dried Kokum (Garcinia Indica). |
| Culinary Uses | Solkadhi, Gujarati dal, rasam, Maharashtrian amti, sour curries, and digestive kokum sharbat. |
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